Shrimp Scampi 2

Ingredients

• 1 pound large shrimp, shelled with tail left intact and deveined
• 1/2 cup butter
• 1 large cloves garlic, finely chopped
• 2 teaspoons finely chopped parsley
• 3 Tablespoons lemon juice
• 1/3 cup dry white wine
• salt and pepper

Directions

Melt the butter, add the garlic and parsley and brown lightly. Blend in the lemon juice and wine; salt and pepper to taste.

Add the shrimp and cook them quickly, stirring until they are cooked through (approximately five minutes).

Serve the sauce over the shrimp.

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